PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES
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NEW DELHI
BUTTERWORTH-HEINEMANN
2001
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|---|---|---|---|
| 100 | |a FLYNN MICHAEL | ||
| 250 | |||
| 020 | |||
| 650 | |a , | ||
| 942 | |c BK | ||
| 245 | |a PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES | ||
| 260 | |c 2001 |b BUTTERWORTH-HEINEMANN |a NEW DELHI | ||
| 082 | |a 647.95068 | ||
| 300 | |a XV,219 | ||
| 999 | |c 259390 |d 259390 | ||
| 952 | |0 0 |1 0 |4 0 |6 647_950680000000000 |7 0 |9 351332 |a 00004532 |b 00004532 |d 2002-02-01 |l 0 |o 647.95068 |p 026337 |r 2017-09-07 |v 380.00 |w 2017-09-07 |y BK | ||