PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES

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Bibliografiske detaljer
Hovedforfatter:	FLYNN MICHAEL
Format:	Bog
Udgivet:	NEW DELHI BUTTERWORTH-HEINEMANN 2001
Fag:	,
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

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Food and Beverage Service
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Management of Food and Beverage Operations
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Beverages Category Development in Management
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Key issues in education
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Managing service in food & beverage operations
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FOOD AND BEVERAGE SERVICE : TRAINING MANUAL
af: ANDREWS SUDHIR
Udgivet: (1980)

Planning and Control for Food and Beverage Operations
af: Ninemeier, Jack D
Udgivet: (2018)

Practical food and beverage cost control
af: Ojugo, C.
Udgivet: (1999)

Practical food and beverage cost control

Launch of PEPSICO's First Premium Beverage
af: Abhishek Lal Mehra

Food beverage service : Training manual
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Udgivet: (1967)

Key issues in the new knowledge management
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Udgivet: (2004)

Key issues in the new knowledge management
af: Firestone, Joseph
Udgivet: (2004)

FAMILY BUSINESS KEY ISSUES
af: KENYON-ROUVINEZ DENISE
Udgivet: (2005)

LOAN PORTFOLIO - KEY ISSUES
af: SEETHAPATHI K
Udgivet: (2003)

Key issues for counselling in action
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af: Kopnina, H
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Sustainable consumption key issues
af: Middlemiss, L
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Key issues for counselling in action
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Insights,growth and strategies by food and beverage industry
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NEW ISSUES IN PUBLIC MANAGEMENT
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Studies in tourism: key issues for effective management
af: Singh, S
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studies in tourism : key issues for effective management
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studies in tourism : key issues for effective management
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Udgivet: (2009)

GA HOUSES 101 SPECIAL ISSUE
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Udgivet: (2008)

MODERN METHODS OF PLANT ANALYSIS: ANALYSIS OF NONALCOHOLIC BEVERAGES
af: LINSKENS H.F
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