PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FLYNN MICHAEL
स्वरूप:	पुस्तक
प्रकाशित:	NEW DELHI BUTTERWORTH-HEINEMANN 2001
विषय:	,
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

FOOD AND BEVERAGE MANAGEMENT
द्वारा: DAVIS BERNARD
प्रकाशित: (1988)

Manageing Beverage Operations
द्वारा: Cichy, Ronald F
प्रकाशित: (2010)

Food and Beverage Management
द्वारा: Cousins, John
प्रकाशित: (2019)

Food and Beverage Management
द्वारा: Davis, Bernard
प्रकाशित: (2018)

Food and Beverage Service
द्वारा: Dhawan, Vijay
प्रकाशित: (2010)

Food and Beverage Service
द्वारा: Singaravelavan, R
प्रकाशित: (2018)

Food and Beverage Service
द्वारा: Cousins, John
प्रकाशित: (2018)

Food and Beverage Service
द्वारा: Andrews, Sudhir
प्रकाशित: (2017)

Management of Food and Beverage Operations
द्वारा: Ninemeier, Jack D

Food and Beverage Service and Management
द्वारा: George, Bobby
प्रकाशित: (2019)

Beverages Category Development in Management
द्वारा: Arjun Mehrishi

Textbook of food & beverage management
द्वारा: Andrews, Sudhir
प्रकाशित: (2009)

Key issues in education
द्वारा: Zaidi, Sajida
प्रकाशित: (1995)

Key issues in education
द्वारा: Zaidi, Sajida
प्रकाशित: (1995)

Managing Service in Food and Beverage Operations
द्वारा: Cichy, Ronald F
प्रकाशित: (2017)

Managing service in food & beverage operations
द्वारा: Cichy,Ronald
प्रकाशित: (2012)

FOOD AND BEVERAGE SERVICE : TRAINING MANUAL
द्वारा: ANDREWS SUDHIR
प्रकाशित: (1980)

Planning and Control for Food and Beverage Operations
द्वारा: Ninemeier, Jack D
प्रकाशित: (2018)

Practical food and beverage cost control
द्वारा: Ojugo, C.
प्रकाशित: (1999)

Practical food and beverage cost control

Launch of PEPSICO's First Premium Beverage
द्वारा: Abhishek Lal Mehra

Food beverage service : Training manual
द्वारा: Andrews, Sudhir
प्रकाशित: (1967)

Key issues in the new knowledge management
द्वारा: Firestone, Joseph
प्रकाशित: (2004)

Key issues in the new knowledge management
द्वारा: Firestone, Joseph
प्रकाशित: (2004)

FAMILY BUSINESS KEY ISSUES
द्वारा: KENYON-ROUVINEZ DENISE
प्रकाशित: (2005)

LOAN PORTFOLIO - KEY ISSUES
द्वारा: SEETHAPATHI K
प्रकाशित: (2003)

Key issues for counselling in action
द्वारा: Dryden, W
प्रकाशित: (1988)

Sustainable business: key issues
द्वारा: Kopnina, H
प्रकाशित: (2015)

Sustainable consumption key issues
द्वारा: Middlemiss, L
प्रकाशित: (2018)

Key issues for counselling in action
द्वारा: Dryden, W
प्रकाशित: (2008)

Sustainable business:Key issues
द्वारा: Kopnina, Helen & Blewitt, John
प्रकाशित: (2018)

Key issues in organizational communication
द्वारा: Tourish, Dennis
प्रकाशित: (2004)

Insights,growth and strategies by food and beverage industry
द्वारा: Rungta Jitesh Omprakash

NEW ISSUES IN PUBLIC MANAGEMENT
द्वारा: KUMAR R
प्रकाशित: (2004)

Studies in tourism: key issues for effective management
द्वारा: Singh, S
प्रकाशित: (1999)

studies in tourism : key issues for effective management
द्वारा: Singh, Sagar
प्रकाशित: (1999)

studies in tourism : key issues for effective management
द्वारा: Singh, Sagar
प्रकाशित: (1999)

Key issues in critical and cultural theory
द्वारा: McGowan, K.
प्रकाशित: (2009)

GA HOUSES 101 SPECIAL ISSUE
द्वारा: FUTAGAWA YOSHIO
प्रकाशित: (2008)

MODERN METHODS OF PLANT ANALYSIS: ANALYSIS OF NONALCOHOLIC BEVERAGES
द्वारा: LINSKENS H.F
प्रकाशित: (1985)