PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES

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Opis bibliograficzny
1. autor:	FLYNN MICHAEL
Format:	Książka
Wydane:	NEW DELHI BUTTERWORTH-HEINEMANN 2001
Hasła przedmiotowe:	,
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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