BOOK-KEEPING IN THE HOTEL AND CATERING INDUSTRY
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
LONDON
INTERNATIONAL TEXT BOOK
1982
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| Edition: | 4TH |
| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 100 | |a KOTAS RICHARD | ||
| 250 | |a 4TH | ||
| 020 | |||
| 650 | |a FINANCE | ||
| 942 | |c BK | ||
| 245 | |a BOOK-KEEPING IN THE HOTEL AND CATERING INDUSTRY | ||
| 260 | |c 1982 |b INTERNATIONAL TEXT BOOK |a LONDON | ||
| 082 | |a 657.837 | ||
| 300 | |a 152 | ||
| 999 | |c 269444 |d 269444 | ||
| 952 | |0 1 |1 0 |4 0 |6 657_837000000000000 |7 0 |9 364433 |a 00004532 |b 00004532 |d 1995-12-21 |l 0 |o 657.837 |p 014323 |r 2017-09-07 |v 0.00 |w 2017-09-07 |y BK | ||