SAREEN SHASHI. (1994). ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA.
Chicago Style (17th ed.) CitationSAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. NEW DELHI: APEDA, 1994.
MLA (9th ed.) CitationSAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA, 1994.
Warning: These citations may not always be 100% accurate.