Cita APA (7th ed.)

SAREEN SHASHI. (1994). ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA.

Cita Chicago (17th ed.)

SAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. NEW DELHI: APEDA, 1994.

Cita MLA (9th ed.)

SAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA, 1994.