APA aipamena

SAREEN SHASHI. (1994). ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA.

Chicago Style aipamena

SAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. NEW DELHI: APEDA, 1994.

MLA aipamena

SAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA, 1994.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.