SAREEN SHASHI. (1994). ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA.
Chicago-čujuhus (17. p.)SAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. NEW DELHI: APEDA, 1994.
MLA-čujuhus (9. p.)SAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA, 1994.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.