SAREEN SHASHI. (1994). ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA.
Chicago Style (17th ed.) CitationSAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. NEW DELHI: APEDA, 1994.
MLA citiranjeSAREEN SHASHI. ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE. APEDA, 1994.
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