ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE

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Dades bibliogràfiques
Autor principal:	SAREEN SHASHI
Format:	Llibre
Publicat:	NEW DELHI APEDA 1994
Matèries:	TRAVEL AND TOURISM
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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