ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE

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Bibliografski detalji
Glavni autor:	SAREEN SHASHI
Format:	Knjiga
Izdano:	NEW DELHI APEDA 1994
Teme:	TRAVEL AND TOURISM
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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