ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE

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書目詳細資料
主要作者:	SAREEN SHASHI
格式:	圖書
出版:	NEW DELHI APEDA 1994
主題:	TRAVEL AND TOURISM
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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