Management of Food and Beverage Operations

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Ninemeier, Jack D
Médium:	Neznámo
Vydáno:	Ahleill
Vydání:	6th
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Planning and Control for Food and Beverage Operations
Autor: Ninemeier, Jack D
Vydáno: (2018)

FOOD AND BEVERAGE MANAGEMENT
Autor: DAVIS BERNARD
Vydáno: (1988)

Food and Beverage Management
Autor: Cousins, John
Vydáno: (2019)

Food and Beverage Management
Autor: Davis, Bernard
Vydáno: (2018)

Managing Service in Food and Beverage Operations
Autor: Cichy, Ronald F
Vydáno: (2017)

Managing service in food & beverage operations
Autor: Cichy,Ronald
Vydáno: (2012)

Food and Beverage Service
Autor: Dhawan, Vijay
Vydáno: (2010)

Food and Beverage Service
Autor: Singaravelavan, R
Vydáno: (2018)

Food and Beverage Service
Autor: Cousins, John
Vydáno: (2018)

Food and Beverage Service
Autor: Andrews, Sudhir
Vydáno: (2017)

Food and Beverage Service and Management
Autor: George, Bobby
Vydáno: (2019)

Textbook of food & beverage management
Autor: Andrews, Sudhir
Vydáno: (2009)

Manageing Beverage Operations
Autor: Cichy, Ronald F
Vydáno: (2010)

FOOD AND BEVERAGE SERVICE : TRAINING MANUAL
Autor: ANDREWS SUDHIR
Vydáno: (1980)

Practical food and beverage cost control
Autor: Ojugo, C.
Vydáno: (1999)

Practical food and beverage cost control

Food beverage service : Training manual
Autor: Andrews, Sudhir
Vydáno: (1967)

Insights,growth and strategies by food and beverage industry
Autor: Rungta Jitesh Omprakash

Beverages Category Development in Management
Autor: Arjun Mehrishi

Launch of PEPSICO's First Premium Beverage
Autor: Abhishek Lal Mehra

PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES
Autor: FLYNN MICHAEL
Vydáno: (2001)

Food Production Operations
Autor: Bali, Parvinder
Vydáno: (2019)

Evaluation of Processed Food Industry and Brand Perception of Competitive Beverage Brands with a Case Study on Mountain
Autor: Gupta Divya

MODERN METHODS OF PLANT ANALYSIS: ANALYSIS OF NONALCOHOLIC BEVERAGES
Autor: LINSKENS H.F
Vydáno: (1985)

Small scale manufacture of carbonated beverages G 65
Autor: Grimarood
Vydáno: (1971)

Introduction and Research Methodology NEPL BeveragesA Marketing Strategy
Autor: Daga Ankita

FOOD
Autor: CHATTOPADHYAYA DEBIPRASAD
Vydáno: (1996)

FOOD PROCESSING OPERATIONS AND SCALE UP
Autor: VALENTAS, K J
Vydáno: (1991)

Food chemistry
Autor: Newton, D.
Vydáno: (2010)

Food poisoning and food hygiene
Autor: Hobbs, B

Food poisoning and food hygiene
Autor: Hobbs, B
Vydáno: (1992)

Food poisoning and food hygiene
Autor: Gilbert, R
Vydáno: (1978)

Food science and food biotechnology
Autor: Singh, S
Vydáno: (2014)

Managing India`s food economy
Autor: Tyagi, D.
Vydáno: (1990)

MANAGEMENT OF OPERATIONS
Autor: MEREDITH JACK R
Vydáno: (1987)

Introduction to food, nutrition and food processing
Autor: Vashisht, M.

Chemical analysis of foods and food products
Autor: Jacobs, M
Vydáno: (1999)

Quantity Food Production Operations and Indian Cuisine
Autor: Bali, Parvinder
Vydáno: (2019)

Quantity Food Production Operations & Indian Cuisine
Autor: Bali, Parvinder
Vydáno: (2018)

World food economy
Autor: Southgate, D.
Vydáno: (2007)