Management of Food and Beverage Operations

Enregistré dans:

Détails bibliographiques
Auteur principal:	Ninemeier, Jack D
Format:	Inconnue
Publié:	Ahleill
Édition:	6th
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Planning and Control for Food and Beverage Operations
par: Ninemeier, Jack D
Publié: (2018)

FOOD AND BEVERAGE MANAGEMENT
par: DAVIS BERNARD
Publié: (1988)

Food and Beverage Management
par: Cousins, John
Publié: (2019)

Food and Beverage Management
par: Davis, Bernard
Publié: (2018)

Managing Service in Food and Beverage Operations
par: Cichy, Ronald F
Publié: (2017)

Managing service in food & beverage operations
par: Cichy,Ronald
Publié: (2012)

Food and Beverage Service
par: Dhawan, Vijay
Publié: (2010)

Food and Beverage Service
par: Singaravelavan, R
Publié: (2018)

Food and Beverage Service
par: Cousins, John
Publié: (2018)

Food and Beverage Service
par: Andrews, Sudhir
Publié: (2017)

Food and Beverage Service and Management
par: George, Bobby
Publié: (2019)

Textbook of food & beverage management
par: Andrews, Sudhir
Publié: (2009)

Manageing Beverage Operations
par: Cichy, Ronald F
Publié: (2010)

FOOD AND BEVERAGE SERVICE : TRAINING MANUAL
par: ANDREWS SUDHIR
Publié: (1980)

Practical food and beverage cost control
par: Ojugo, C.
Publié: (1999)

Practical food and beverage cost control

Food beverage service : Training manual
par: Andrews, Sudhir
Publié: (1967)

Insights,growth and strategies by food and beverage industry
par: Rungta Jitesh Omprakash

Beverages Category Development in Management
par: Arjun Mehrishi

Launch of PEPSICO's First Premium Beverage
par: Abhishek Lal Mehra

PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES
par: FLYNN MICHAEL
Publié: (2001)

Food Production Operations
par: Bali, Parvinder
Publié: (2019)

Evaluation of Processed Food Industry and Brand Perception of Competitive Beverage Brands with a Case Study on Mountain
par: Gupta Divya

MODERN METHODS OF PLANT ANALYSIS: ANALYSIS OF NONALCOHOLIC BEVERAGES
par: LINSKENS H.F
Publié: (1985)

Small scale manufacture of carbonated beverages G 65
par: Grimarood
Publié: (1971)

Introduction and Research Methodology NEPL BeveragesA Marketing Strategy
par: Daga Ankita

FOOD
par: CHATTOPADHYAYA DEBIPRASAD
Publié: (1996)

FOOD PROCESSING OPERATIONS AND SCALE UP
par: VALENTAS, K J
Publié: (1991)

Food chemistry
par: Newton, D.
Publié: (2010)

Food poisoning and food hygiene
par: Hobbs, B

Food poisoning and food hygiene
par: Hobbs, B
Publié: (1992)

Food poisoning and food hygiene
par: Gilbert, R
Publié: (1978)

Food science and food biotechnology
par: Singh, S
Publié: (2014)

Managing India`s food economy
par: Tyagi, D.
Publié: (1990)

MANAGEMENT OF OPERATIONS
par: MEREDITH JACK R
Publié: (1987)

Introduction to food, nutrition and food processing
par: Vashisht, M.

Chemical analysis of foods and food products
par: Jacobs, M
Publié: (1999)

Quantity Food Production Operations and Indian Cuisine
par: Bali, Parvinder
Publié: (2019)

Quantity Food Production Operations & Indian Cuisine
par: Bali, Parvinder
Publié: (2018)

World food economy
par: Southgate, D.
Publié: (2007)