Management of Food and Beverage Operations

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Ninemeier, Jack D
Materiálatiipa:	Dovdameahttun
Almmustuhtton:	Ahleill
Preanttus:	6th
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Planning and Control for Food and Beverage Operations
Dahkki: Ninemeier, Jack D
Almmustuhtton: (2018)

FOOD AND BEVERAGE MANAGEMENT
Dahkki: DAVIS BERNARD
Almmustuhtton: (1988)

Food and Beverage Management
Dahkki: Cousins, John
Almmustuhtton: (2019)

Food and Beverage Management
Dahkki: Davis, Bernard
Almmustuhtton: (2018)

Managing Service in Food and Beverage Operations
Dahkki: Cichy, Ronald F
Almmustuhtton: (2017)

Managing service in food & beverage operations
Dahkki: Cichy,Ronald
Almmustuhtton: (2012)

Food and Beverage Service
Dahkki: Dhawan, Vijay
Almmustuhtton: (2010)

Food and Beverage Service
Dahkki: Singaravelavan, R
Almmustuhtton: (2018)

Food and Beverage Service
Dahkki: Cousins, John
Almmustuhtton: (2018)

Food and Beverage Service
Dahkki: Andrews, Sudhir
Almmustuhtton: (2017)

Food and Beverage Service and Management
Dahkki: George, Bobby
Almmustuhtton: (2019)

Textbook of food & beverage management
Dahkki: Andrews, Sudhir
Almmustuhtton: (2009)

Manageing Beverage Operations
Dahkki: Cichy, Ronald F
Almmustuhtton: (2010)

FOOD AND BEVERAGE SERVICE : TRAINING MANUAL
Dahkki: ANDREWS SUDHIR
Almmustuhtton: (1980)

Practical food and beverage cost control
Dahkki: Ojugo, C.
Almmustuhtton: (1999)

Practical food and beverage cost control

Food beverage service : Training manual
Dahkki: Andrews, Sudhir
Almmustuhtton: (1967)

Insights,growth and strategies by food and beverage industry
Dahkki: Rungta Jitesh Omprakash

Beverages Category Development in Management
Dahkki: Arjun Mehrishi

Launch of PEPSICO's First Premium Beverage
Dahkki: Abhishek Lal Mehra

PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES
Dahkki: FLYNN MICHAEL
Almmustuhtton: (2001)

Food Production Operations
Dahkki: Bali, Parvinder
Almmustuhtton: (2019)

Evaluation of Processed Food Industry and Brand Perception of Competitive Beverage Brands with a Case Study on Mountain
Dahkki: Gupta Divya

MODERN METHODS OF PLANT ANALYSIS: ANALYSIS OF NONALCOHOLIC BEVERAGES
Dahkki: LINSKENS H.F
Almmustuhtton: (1985)

Small scale manufacture of carbonated beverages G 65
Dahkki: Grimarood
Almmustuhtton: (1971)

Introduction and Research Methodology NEPL BeveragesA Marketing Strategy
Dahkki: Daga Ankita

FOOD
Dahkki: CHATTOPADHYAYA DEBIPRASAD
Almmustuhtton: (1996)

FOOD PROCESSING OPERATIONS AND SCALE UP
Dahkki: VALENTAS, K J
Almmustuhtton: (1991)

Food chemistry
Dahkki: Newton, D.
Almmustuhtton: (2010)

Food poisoning and food hygiene
Dahkki: Hobbs, B

Food poisoning and food hygiene
Dahkki: Hobbs, B
Almmustuhtton: (1992)

Food poisoning and food hygiene
Dahkki: Gilbert, R
Almmustuhtton: (1978)

Food science and food biotechnology
Dahkki: Singh, S
Almmustuhtton: (2014)

Managing India`s food economy
Dahkki: Tyagi, D.
Almmustuhtton: (1990)

MANAGEMENT OF OPERATIONS
Dahkki: MEREDITH JACK R
Almmustuhtton: (1987)

Introduction to food, nutrition and food processing
Dahkki: Vashisht, M.

Chemical analysis of foods and food products
Dahkki: Jacobs, M
Almmustuhtton: (1999)

Quantity Food Production Operations and Indian Cuisine
Dahkki: Bali, Parvinder
Almmustuhtton: (2019)

Quantity Food Production Operations & Indian Cuisine
Dahkki: Bali, Parvinder
Almmustuhtton: (2018)

World food economy
Dahkki: Southgate, D.
Almmustuhtton: (2007)