Management of Food and Beverage Operations

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Detaylı Bibliyografya
Yazar:	Ninemeier, Jack D
Materyal Türü:	Bilinmiyor
Baskı/Yayın Bilgisi:	Ahleill
Edisyon:	6th
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Planning and Control for Food and Beverage Operations
Yazar:: Ninemeier, Jack D
Baskı/Yayın Bilgisi: (2018)

FOOD AND BEVERAGE MANAGEMENT
Yazar:: DAVIS BERNARD
Baskı/Yayın Bilgisi: (1988)

Food and Beverage Management
Yazar:: Cousins, John
Baskı/Yayın Bilgisi: (2019)

Food and Beverage Management
Yazar:: Davis, Bernard
Baskı/Yayın Bilgisi: (2018)

Managing Service in Food and Beverage Operations
Yazar:: Cichy, Ronald F
Baskı/Yayın Bilgisi: (2017)

Managing service in food & beverage operations
Yazar:: Cichy,Ronald
Baskı/Yayın Bilgisi: (2012)

Food and Beverage Service
Yazar:: Dhawan, Vijay
Baskı/Yayın Bilgisi: (2010)

Food and Beverage Service
Yazar:: Singaravelavan, R
Baskı/Yayın Bilgisi: (2018)

Food and Beverage Service
Yazar:: Cousins, John
Baskı/Yayın Bilgisi: (2018)

Food and Beverage Service
Yazar:: Andrews, Sudhir
Baskı/Yayın Bilgisi: (2017)

Food and Beverage Service and Management
Yazar:: George, Bobby
Baskı/Yayın Bilgisi: (2019)

Textbook of food & beverage management
Yazar:: Andrews, Sudhir
Baskı/Yayın Bilgisi: (2009)

Manageing Beverage Operations
Yazar:: Cichy, Ronald F
Baskı/Yayın Bilgisi: (2010)

FOOD AND BEVERAGE SERVICE : TRAINING MANUAL
Yazar:: ANDREWS SUDHIR
Baskı/Yayın Bilgisi: (1980)

Practical food and beverage cost control
Yazar:: Ojugo, C.
Baskı/Yayın Bilgisi: (1999)

Practical food and beverage cost control

Food beverage service : Training manual
Yazar:: Andrews, Sudhir
Baskı/Yayın Bilgisi: (1967)

Insights,growth and strategies by food and beverage industry
Yazar:: Rungta Jitesh Omprakash

Beverages Category Development in Management
Yazar:: Arjun Mehrishi

Launch of PEPSICO's First Premium Beverage
Yazar:: Abhishek Lal Mehra

PUBLIC HOUSE AND BEVERAGE MANAGEMENT : KEY PRINCIPLES AND ISSUES
Yazar:: FLYNN MICHAEL
Baskı/Yayın Bilgisi: (2001)

Food Production Operations
Yazar:: Bali, Parvinder
Baskı/Yayın Bilgisi: (2019)

Evaluation of Processed Food Industry and Brand Perception of Competitive Beverage Brands with a Case Study on Mountain
Yazar:: Gupta Divya

MODERN METHODS OF PLANT ANALYSIS: ANALYSIS OF NONALCOHOLIC BEVERAGES
Yazar:: LINSKENS H.F
Baskı/Yayın Bilgisi: (1985)

Small scale manufacture of carbonated beverages G 65
Yazar:: Grimarood
Baskı/Yayın Bilgisi: (1971)

Introduction and Research Methodology NEPL BeveragesA Marketing Strategy
Yazar:: Daga Ankita

FOOD
Yazar:: CHATTOPADHYAYA DEBIPRASAD
Baskı/Yayın Bilgisi: (1996)

FOOD PROCESSING OPERATIONS AND SCALE UP
Yazar:: VALENTAS, K J
Baskı/Yayın Bilgisi: (1991)

Food chemistry
Yazar:: Newton, D.
Baskı/Yayın Bilgisi: (2010)

Food poisoning and food hygiene
Yazar:: Hobbs, B

Food poisoning and food hygiene
Yazar:: Hobbs, B
Baskı/Yayın Bilgisi: (1992)

Food poisoning and food hygiene
Yazar:: Gilbert, R
Baskı/Yayın Bilgisi: (1978)

Food science and food biotechnology
Yazar:: Singh, S
Baskı/Yayın Bilgisi: (2014)

Managing India`s food economy
Yazar:: Tyagi, D.
Baskı/Yayın Bilgisi: (1990)

MANAGEMENT OF OPERATIONS
Yazar:: MEREDITH JACK R
Baskı/Yayın Bilgisi: (1987)

Introduction to food, nutrition and food processing
Yazar:: Vashisht, M.

Chemical analysis of foods and food products
Yazar:: Jacobs, M
Baskı/Yayın Bilgisi: (1999)

Quantity Food Production Operations and Indian Cuisine
Yazar:: Bali, Parvinder
Baskı/Yayın Bilgisi: (2019)

Quantity Food Production Operations & Indian Cuisine
Yazar:: Bali, Parvinder
Baskı/Yayın Bilgisi: (2018)

World food economy
Yazar:: Southgate, D.
Baskı/Yayın Bilgisi: (2007)