Managing Service in Food and Beverage Operations
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| Autor principal: | |
|---|---|
| Format: | Desconegut |
| Publicat: |
Ahleill
2017
|
| Edició: | 5th |
| Etiquetes: |
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MARC
| LEADER | 00000 a2200000 | ||
|---|---|---|---|
| 020 | |a 978-0-86612-510-9 | ||
| 100 | |a Cichy, Ronald F | ||
| 245 | |a Managing Service in Food and Beverage Operations | ||
| 250 | |a 5th | ||
| 260 | |b Ahleill |c 2017 | ||
| 999 | |c 356236 |d 356236 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |a 60000225 |b 60000225 |d 2019-11-11 |e 132 |g 6.00 |i 0001240022 |l 2 |o 647.95068 |p KH0091 |r 2023-12-05 00:00:00 |s 2023-11-27 |v 6122.46 |w 2019-11-11 |y TB | ||