Jopson Marty. (2017). Science of Food: An exploration of what we eat and how we cook. Michael oMara Books Ltd.
Citação norma ChicagoJopson Marty. Science of Food: An Exploration of What We Eat and How We Cook. London: Michael oMara Books Ltd, 2017.
Citação norma MLAJopson Marty. Science of Food: An Exploration of What We Eat and How We Cook. Michael oMara Books Ltd, 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.