Science of Food : an exploration of what we eat and how we cook
Donated Books
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Michael oMara Books Ltd
2017
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| Subjects: | |
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MARC
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|---|---|---|---|
| 008 | 210104b xxu||||| |||| 00| 0 eng d | ||
| 999 | |c 403109 |d 403109 | ||
| 020 | |a 9781782438953 | ||
| 082 | |a 641.3002 | ||
| 100 | |a Jopson Marty |9 36144 | ||
| 245 | |a Science of Food : an exploration of what we eat and how we cook | ||
| 260 | |a London |b Michael oMara Books Ltd |c 2017 | ||
| 300 | |a 224 | ||
| 520 | |a Donated Books | ||
| 650 | |a Questions and answers |9 36145 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300200000000000 |7 0 |9 463942 |a 00004532 |b 00004532 |d 2021-01-04 |l 0 |o 641.3002 |p SBMG486 |r 2021-01-04 |w 2021-01-04 |y BK | ||