Food Science

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Podrobná bibliografie
Hlavní autor:	Potter Norman N.
Další autoři:	Hotchkiss Joseph H.
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	New Delhi CBS Publishers&Distributors Pvt.Ltd. 2007
Vydání:	5th
Témata:	Chemical Engineering,Food Technology
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Food Security And Irrigation
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Vydáno: (2014)

Global Food Security Concern,Reality And Remedies
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Key Notes on Food Science and Technology
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Handbook of Food Safety
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
Autor: FELLOWS, P
Vydáno: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Autor: TOLEDO ROMEO T
Vydáno: (1991)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
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Vydáno: (2000)

FOOD SCIENCE
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Vydáno: (2013)

Handbook of nutraceuticals and functional foods
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Vydáno: (2020)

Fundamentals Of Processing And Food Engineering
Autor: Grover Rinku
Vydáno: (2023)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
Autor: FELLOWS P
Vydáno: (2000)

FOOD PROCESSING AND PRESERVATION
Autor: SUBBULAKSHMI, G
Vydáno: (2001)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
Autor: SINGH, P
Vydáno: (2001)

Question Bank on Food Science and Technology
Autor: Chavan U.D
Vydáno: (2016)

FOOD CHEMISTRY
Autor: MEYER LILLIAN HOAGLAND
Vydáno: (2004)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
Autor: FELLOWS, P
Vydáno: (2002)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
Autor: INTERNATIONAL LAW BOOK COMPANY
Vydáno: (2012)

FOOD VEGETABLES
Autor: POWELL, JILLIAN
Vydáno: (1997)

FOOD PROCESSING TECHNOLGOY
Autor: FELLOWS P J
Vydáno: (2011)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
Autor: CHOWDHARY, NEENA
Vydáno: (2005)

Food wastage in Indian households
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Vydáno: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
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Vydáno: (2018)

Food Microbiology
Autor: Adams M.R
Vydáno: (2023)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
Autor: GREEN, JEN
Vydáno: (2010)

FOOD & FARMING : PICTUREPEDIA
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Vydáno: (2000)

Modern Food Microbiology
Autor: Jay James M.
Vydáno: (2005)

FOOD STORAGE STABILITY
Autor: TAUB, I A
Vydáno: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
Autor: JANGO - COHEN, JUDITH
Vydáno: (2009)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY 3RD ED.
Autor: RAO M G
Vydáno: (2005)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY 3RD ED.
Autor: RAO M G
Vydáno: (2004)

DRYDENS OUTLINES OF CHEMICAL TECHNOLOGY
Autor: RAO M G
Vydáno: (2004)

INTRODUCTION TO CHEMICAL ENGINEERING
Autor: BADGER WATER L
Vydáno: (2006)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY
Autor: RAO M G
Vydáno: (2005)

Textbook of food & beverage management
Autor: Andrews, Sudhir
Vydáno: (2009)

Lighting: for Food and Drink Photography
Autor: Bavister Steve
Vydáno: (2001)

"Handbook of Food-Drug Interactions "
Autor: McCabe-Sellers
Vydáno: (2019)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
Autor: KULKERNI G. R.
Vydáno: (1985)

The National Food Security Act, 2013 (20 of 2013)
Vydáno: (2019)

Bioactive compounds from natural sources: isolation characterization & biological properties
Autor: Tringali,Corrado
Vydáno: (2001)

Nestlé : the secrets of food, trust, and globalization
Autor: Schwarz Friedhelm
Vydáno: (2002)