Food Science

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Opis bibliograficzny
1. autor:	Potter Norman N.
Kolejni autorzy:	Hotchkiss Joseph H.
Format:	Książka
Język:	angielski
Wydane:	New Delhi CBS Publishers&Distributors Pvt.Ltd. 2007
Wydanie:	5th
Hasła przedmiotowe:	Chemical Engineering,Food Technology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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