Food Science

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Библиографические подробности
Главный автор:	Potter Norman N.
Другие авторы:	Hotchkiss Joseph H.
Формат:	‌
Язык:	английский
Опубликовано:	New Delhi CBS Publishers&Distributors Pvt.Ltd. 2007
Редактирование:	5th
Предметы:	Chemical Engineering,Food Technology
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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