Food Volume & Cost Production

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Podrobná bibliografie
Hlavní autor:	Parte, Neenad Pandurang
Médium:	Diplomová práce Kniha
Jazyk:	angličtina
Vydáno:	Mumbai NMIMS, Mumbai May - 2023
Témata:	Food Volume and Cost Production
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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