Food Volume & Cost Production

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Parte, Neenad Pandurang
Fformat:	Traethawd Ymchwil Llyfr
Iaith:	Saesneg
Cyhoeddwyd:	Mumbai NMIMS, Mumbai May - 2023
Pynciau:	Food Volume and Cost Production
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
gan: Committee on Economics Teaching Material for Asian
Cyhoeddwyd: (1975)

FOOD PROCESSING AND PRESERVATION
gan: SUBBULAKSHMI, G
Cyhoeddwyd: (2001)

FOOD CHEMISTRY
gan: MEYER LILLIAN HOAGLAND
Cyhoeddwyd: (2004)

FOOD SCIENCE
gan: SRILAKSHMI B
Cyhoeddwyd: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
gan: Kumar,Nilendra Gen.Maj
Cyhoeddwyd: (2021)

Principles of virology volume 2 pathogenesis and control
gan: Flint, S
Cyhoeddwyd: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
gan: INTERNATIONAL LAW BOOK COMPANY
Cyhoeddwyd: (2012)

Handbook of nutraceuticals and functional foods
gan: Wildman, Robert E. C.
Cyhoeddwyd: (2020)

FOOD VEGETABLES
gan: POWELL, JILLIAN
Cyhoeddwyd: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
gan: SHARMA SHRI K
Cyhoeddwyd: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
gan: TOLEDO ROMEO T
Cyhoeddwyd: (1991)

New course in physics volume 2 SYBSc
gan: Bangui, P
Cyhoeddwyd: (2008)

Manual of practical zoology volume 2 Chordata
gan: Nair, P
Cyhoeddwyd: (1994)

FOOD PROCESSING TECHNOLGOY
gan: FELLOWS P J
Cyhoeddwyd: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
gan: MALUSARE TANMAY
Cyhoeddwyd: (2018)

Food wastage in Indian households
gan: Mahanti,Akanksha
Cyhoeddwyd: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
gan: GREEN, JEN
Cyhoeddwyd: (2010)

FOOD & FARMING : PICTUREPEDIA
gan: DORLING KINDERSLEY BOOK PUB
Cyhoeddwyd: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
gan: JANGO - COHEN, JUDITH
Cyhoeddwyd: (2009)

FOOD STORAGE STABILITY
gan: TAUB, I A
Cyhoeddwyd: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
gan: SINGH, P
Cyhoeddwyd: (2001)

MECHANICAL ESTIMATING AND COSTING
gan: TTTI, MADRAS
Cyhoeddwyd: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
gan: FELLOWS, P
Cyhoeddwyd: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
gan: FELLOWS P
Cyhoeddwyd: (2000)

Lighting: for Food and Drink Photography
gan: Bavister Steve
Cyhoeddwyd: (2001)

Textbook of food & beverage management
gan: Andrews, Sudhir
Cyhoeddwyd: (2009)

"Handbook of Food-Drug Interactions "
gan: McCabe-Sellers
Cyhoeddwyd: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
gan: CHOWDHARY, NEENA
Cyhoeddwyd: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
gan: KULKERNI G. R.
Cyhoeddwyd: (1985)

Kavyamaitri
gan: Dalal, S
Cyhoeddwyd: (2002)

The National Food Security Act, 2013 (20 of 2013)
Cyhoeddwyd: (2019)

Nestlé : the secrets of food, trust, and globalization
gan: Schwarz Friedhelm
Cyhoeddwyd: (2002)

COST ACCOUNTING
gan: IYER V R
Cyhoeddwyd: (1981)

COST ACCOUNTING
gan: BANERJEE BHABATOSH
Cyhoeddwyd: (1985)

COST ACCOUNTING
gan: BANERJEE BHABATOSH
Cyhoeddwyd: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
gan: FELLOWS, P
Cyhoeddwyd: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
gan: ITC
Cyhoeddwyd: (1993)

Cost & Management Accounting
gan: Zad,N.S

Cost & management accounting
gan: Arora , M.N
Cyhoeddwyd: (2008)

PRACTICAL COSTING
gan: KHANNA B S
Cyhoeddwyd: (1985)