Food Volume & Cost Production

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Parte, Neenad Pandurang
स्वरूप:	थीसिस पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Mumbai NMIMS, Mumbai May - 2023
विषय:	Food Volume and Cost Production
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
द्वारा: Committee on Economics Teaching Material for Asian
प्रकाशित: (1975)

FOOD PROCESSING AND PRESERVATION
द्वारा: SUBBULAKSHMI, G
प्रकाशित: (2001)

FOOD CHEMISTRY
द्वारा: MEYER LILLIAN HOAGLAND
प्रकाशित: (2004)

FOOD SCIENCE
द्वारा: SRILAKSHMI B
प्रकाशित: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
द्वारा: Kumar,Nilendra Gen.Maj
प्रकाशित: (2021)

Principles of virology volume 2 pathogenesis and control
द्वारा: Flint, S
प्रकाशित: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
द्वारा: INTERNATIONAL LAW BOOK COMPANY
प्रकाशित: (2012)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2020)

FOOD VEGETABLES
द्वारा: POWELL, JILLIAN
प्रकाशित: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
द्वारा: SHARMA SHRI K
प्रकाशित: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
द्वारा: TOLEDO ROMEO T
प्रकाशित: (1991)

New course in physics volume 2 SYBSc
द्वारा: Bangui, P
प्रकाशित: (2008)

Manual of practical zoology volume 2 Chordata
द्वारा: Nair, P
प्रकाशित: (1994)

FOOD PROCESSING TECHNOLGOY
द्वारा: FELLOWS P J
प्रकाशित: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
द्वारा: MALUSARE TANMAY
प्रकाशित: (2018)

Food wastage in Indian households
द्वारा: Mahanti,Akanksha
प्रकाशित: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
द्वारा: GREEN, JEN
प्रकाशित: (2010)

FOOD & FARMING : PICTUREPEDIA
द्वारा: DORLING KINDERSLEY BOOK PUB
प्रकाशित: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
द्वारा: JANGO - COHEN, JUDITH
प्रकाशित: (2009)

FOOD STORAGE STABILITY
द्वारा: TAUB, I A
प्रकाशित: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
द्वारा: SINGH, P
प्रकाशित: (2001)

MECHANICAL ESTIMATING AND COSTING
द्वारा: TTTI, MADRAS
प्रकाशित: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
द्वारा: FELLOWS, P
प्रकाशित: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
द्वारा: FELLOWS P
प्रकाशित: (2000)

Lighting: for Food and Drink Photography
द्वारा: Bavister Steve
प्रकाशित: (2001)

Textbook of food & beverage management
द्वारा: Andrews, Sudhir
प्रकाशित: (2009)

"Handbook of Food-Drug Interactions "
द्वारा: McCabe-Sellers
प्रकाशित: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
द्वारा: CHOWDHARY, NEENA
प्रकाशित: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
द्वारा: KULKERNI G. R.
प्रकाशित: (1985)

Kavyamaitri
द्वारा: Dalal, S
प्रकाशित: (2002)

The National Food Security Act, 2013 (20 of 2013)
प्रकाशित: (2019)

Nestlé : the secrets of food, trust, and globalization
द्वारा: Schwarz Friedhelm
प्रकाशित: (2002)

COST ACCOUNTING
द्वारा: IYER V R
प्रकाशित: (1981)

COST ACCOUNTING
द्वारा: BANERJEE BHABATOSH
प्रकाशित: (1985)

COST ACCOUNTING
द्वारा: BANERJEE BHABATOSH
प्रकाशित: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
द्वारा: FELLOWS, P
प्रकाशित: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
द्वारा: ITC
प्रकाशित: (1993)

Cost & Management Accounting
द्वारा: Zad,N.S

Cost & management accounting
द्वारा: Arora , M.N
प्रकाशित: (2008)

PRACTICAL COSTING
द्वारा: KHANNA B S
प्रकाशित: (1985)