Food Volume & Cost Production

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Bibliografski detalji
Glavni autor:	Parte, Neenad Pandurang
Format:	Disertacija Knjiga
Jezik:	engleski
Izdano:	Mumbai NMIMS, Mumbai May - 2023
Teme:	Food Volume and Cost Production
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
od: Committee on Economics Teaching Material for Asian
Izdano: (1975)

FOOD PROCESSING AND PRESERVATION
od: SUBBULAKSHMI, G
Izdano: (2001)

FOOD CHEMISTRY
od: MEYER LILLIAN HOAGLAND
Izdano: (2004)

FOOD SCIENCE
od: SRILAKSHMI B
Izdano: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
od: Kumar,Nilendra Gen.Maj
Izdano: (2021)

Principles of virology volume 2 pathogenesis and control
od: Flint, S
Izdano: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
od: INTERNATIONAL LAW BOOK COMPANY
Izdano: (2012)

Handbook of nutraceuticals and functional foods
od: Wildman, Robert E. C.
Izdano: (2020)

FOOD VEGETABLES
od: POWELL, JILLIAN
Izdano: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
od: SHARMA SHRI K
Izdano: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
od: TOLEDO ROMEO T
Izdano: (1991)

New course in physics volume 2 SYBSc
od: Bangui, P
Izdano: (2008)

Manual of practical zoology volume 2 Chordata
od: Nair, P
Izdano: (1994)

FOOD PROCESSING TECHNOLGOY
od: FELLOWS P J
Izdano: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
od: MALUSARE TANMAY
Izdano: (2018)

Food wastage in Indian households
od: Mahanti,Akanksha
Izdano: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
od: GREEN, JEN
Izdano: (2010)

FOOD & FARMING : PICTUREPEDIA
od: DORLING KINDERSLEY BOOK PUB
Izdano: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
od: JANGO - COHEN, JUDITH
Izdano: (2009)

FOOD STORAGE STABILITY
od: TAUB, I A
Izdano: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
od: SINGH, P
Izdano: (2001)

MECHANICAL ESTIMATING AND COSTING
od: TTTI, MADRAS
Izdano: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
od: FELLOWS, P
Izdano: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
od: FELLOWS P
Izdano: (2000)

Lighting: for Food and Drink Photography
od: Bavister Steve
Izdano: (2001)

Textbook of food & beverage management
od: Andrews, Sudhir
Izdano: (2009)

"Handbook of Food-Drug Interactions "
od: McCabe-Sellers
Izdano: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
od: CHOWDHARY, NEENA
Izdano: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
od: KULKERNI G. R.
Izdano: (1985)

Kavyamaitri
od: Dalal, S
Izdano: (2002)

The National Food Security Act, 2013 (20 of 2013)
Izdano: (2019)

Nestlé : the secrets of food, trust, and globalization
od: Schwarz Friedhelm
Izdano: (2002)

COST ACCOUNTING
od: IYER V R
Izdano: (1981)

COST ACCOUNTING
od: BANERJEE BHABATOSH
Izdano: (1985)

COST ACCOUNTING
od: BANERJEE BHABATOSH
Izdano: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
od: FELLOWS, P
Izdano: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
od: ITC
Izdano: (1993)

Cost & Management Accounting
od: Zad,N.S

Cost & management accounting
od: Arora , M.N
Izdano: (2008)

PRACTICAL COSTING
od: KHANNA B S
Izdano: (1985)