Food Volume & Cost Production

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Parte, Neenad Pandurang
Формат:	Дипломын ажил Ном
Хэл сонгох:	англи
Хэвлэсэн:	Mumbai NMIMS, Mumbai May - 2023
Нөхцлүүд:	Food Volume and Cost Production
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
-н: Committee on Economics Teaching Material for Asian
Хэвлэсэн: (1975)

FOOD PROCESSING AND PRESERVATION
-н: SUBBULAKSHMI, G
Хэвлэсэн: (2001)

FOOD CHEMISTRY
-н: MEYER LILLIAN HOAGLAND
Хэвлэсэн: (2004)

FOOD SCIENCE
-н: SRILAKSHMI B
Хэвлэсэн: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
-н: Kumar,Nilendra Gen.Maj
Хэвлэсэн: (2021)

Principles of virology volume 2 pathogenesis and control
-н: Flint, S
Хэвлэсэн: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
-н: INTERNATIONAL LAW BOOK COMPANY
Хэвлэсэн: (2012)

Handbook of nutraceuticals and functional foods
-н: Wildman, Robert E. C.
Хэвлэсэн: (2020)

FOOD VEGETABLES
-н: POWELL, JILLIAN
Хэвлэсэн: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
-н: SHARMA SHRI K
Хэвлэсэн: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
-н: TOLEDO ROMEO T
Хэвлэсэн: (1991)

New course in physics volume 2 SYBSc
-н: Bangui, P
Хэвлэсэн: (2008)

Manual of practical zoology volume 2 Chordata
-н: Nair, P
Хэвлэсэн: (1994)

FOOD PROCESSING TECHNOLGOY
-н: FELLOWS P J
Хэвлэсэн: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
-н: MALUSARE TANMAY
Хэвлэсэн: (2018)

Food wastage in Indian households
-н: Mahanti,Akanksha
Хэвлэсэн: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
-н: GREEN, JEN
Хэвлэсэн: (2010)

FOOD & FARMING : PICTUREPEDIA
-н: DORLING KINDERSLEY BOOK PUB
Хэвлэсэн: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
-н: JANGO - COHEN, JUDITH
Хэвлэсэн: (2009)

FOOD STORAGE STABILITY
-н: TAUB, I A
Хэвлэсэн: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
-н: SINGH, P
Хэвлэсэн: (2001)

MECHANICAL ESTIMATING AND COSTING
-н: TTTI, MADRAS
Хэвлэсэн: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
-н: FELLOWS, P
Хэвлэсэн: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
-н: FELLOWS P
Хэвлэсэн: (2000)

Lighting: for Food and Drink Photography
-н: Bavister Steve
Хэвлэсэн: (2001)

Textbook of food & beverage management
-н: Andrews, Sudhir
Хэвлэсэн: (2009)

"Handbook of Food-Drug Interactions "
-н: McCabe-Sellers
Хэвлэсэн: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
-н: CHOWDHARY, NEENA
Хэвлэсэн: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
-н: KULKERNI G. R.
Хэвлэсэн: (1985)

Kavyamaitri
-н: Dalal, S
Хэвлэсэн: (2002)

The National Food Security Act, 2013 (20 of 2013)
Хэвлэсэн: (2019)

Nestlé : the secrets of food, trust, and globalization
-н: Schwarz Friedhelm
Хэвлэсэн: (2002)

COST ACCOUNTING
-н: IYER V R
Хэвлэсэн: (1981)

COST ACCOUNTING
-н: BANERJEE BHABATOSH
Хэвлэсэн: (1985)

COST ACCOUNTING
-н: BANERJEE BHABATOSH
Хэвлэсэн: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
-н: FELLOWS, P
Хэвлэсэн: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
-н: ITC
Хэвлэсэн: (1993)

Cost & Management Accounting
-н: Zad,N.S

Cost & management accounting
-н: Arora , M.N
Хэвлэсэн: (2008)

PRACTICAL COSTING
-н: KHANNA B S
Хэвлэсэн: (1985)