Food Volume & Cost Production

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Opis bibliograficzny
1. autor:	Parte, Neenad Pandurang
Format:	Praca dyplomowa Książka
Język:	angielski
Wydane:	Mumbai NMIMS, Mumbai May - 2023
Hasła przedmiotowe:	Food Volume and Cost Production
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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