Food Volume & Cost Production

Сохранить в:

Библиографические подробности
Главный автор:	Parte, Neenad Pandurang
Формат:	Диссертация ‌
Язык:	английский
Опубликовано:	Mumbai NMIMS, Mumbai May - 2023
Предметы:	Food Volume and Cost Production
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
по: Committee on Economics Teaching Material for Asian
Опубликовано: (1975)

FOOD PROCESSING AND PRESERVATION
по: SUBBULAKSHMI, G
Опубликовано: (2001)

FOOD CHEMISTRY
по: MEYER LILLIAN HOAGLAND
Опубликовано: (2004)

FOOD SCIENCE
по: SRILAKSHMI B
Опубликовано: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
по: Kumar,Nilendra Gen.Maj
Опубликовано: (2021)

Principles of virology volume 2 pathogenesis and control
по: Flint, S
Опубликовано: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
по: INTERNATIONAL LAW BOOK COMPANY
Опубликовано: (2012)

Handbook of nutraceuticals and functional foods
по: Wildman, Robert E. C.
Опубликовано: (2020)

FOOD VEGETABLES
по: POWELL, JILLIAN
Опубликовано: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
по: SHARMA SHRI K
Опубликовано: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
по: TOLEDO ROMEO T
Опубликовано: (1991)

New course in physics volume 2 SYBSc
по: Bangui, P
Опубликовано: (2008)

Manual of practical zoology volume 2 Chordata
по: Nair, P
Опубликовано: (1994)

FOOD PROCESSING TECHNOLGOY
по: FELLOWS P J
Опубликовано: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
по: MALUSARE TANMAY
Опубликовано: (2018)

Food wastage in Indian households
по: Mahanti,Akanksha
Опубликовано: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
по: GREEN, JEN
Опубликовано: (2010)

FOOD & FARMING : PICTUREPEDIA
по: DORLING KINDERSLEY BOOK PUB
Опубликовано: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
по: JANGO - COHEN, JUDITH
Опубликовано: (2009)

FOOD STORAGE STABILITY
по: TAUB, I A
Опубликовано: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
по: SINGH, P
Опубликовано: (2001)

MECHANICAL ESTIMATING AND COSTING
по: TTTI, MADRAS
Опубликовано: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
по: FELLOWS, P
Опубликовано: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
по: FELLOWS P
Опубликовано: (2000)

Lighting: for Food and Drink Photography
по: Bavister Steve
Опубликовано: (2001)

Textbook of food & beverage management
по: Andrews, Sudhir
Опубликовано: (2009)

"Handbook of Food-Drug Interactions "
по: McCabe-Sellers
Опубликовано: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
по: CHOWDHARY, NEENA
Опубликовано: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
по: KULKERNI G. R.
Опубликовано: (1985)

Kavyamaitri
по: Dalal, S
Опубликовано: (2002)

The National Food Security Act, 2013 (20 of 2013)
Опубликовано: (2019)

Nestlé : the secrets of food, trust, and globalization
по: Schwarz Friedhelm
Опубликовано: (2002)

COST ACCOUNTING
по: IYER V R
Опубликовано: (1981)

COST ACCOUNTING
по: BANERJEE BHABATOSH
Опубликовано: (1985)

COST ACCOUNTING
по: BANERJEE BHABATOSH
Опубликовано: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
по: FELLOWS, P
Опубликовано: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
по: ITC
Опубликовано: (1993)

Cost & Management Accounting
по: Zad,N.S

Cost & management accounting
по: Arora , M.N
Опубликовано: (2008)

PRACTICAL COSTING
по: KHANNA B S
Опубликовано: (1985)