Food Volume & Cost Production

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Parte, Neenad Pandurang
Materiálatiipa:	Oahppočájánas Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Mumbai NMIMS, Mumbai May - 2023
Fáttát:	Food Volume and Cost Production
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
Dahkki: Committee on Economics Teaching Material for Asian
Almmustuhtton: (1975)

FOOD PROCESSING AND PRESERVATION
Dahkki: SUBBULAKSHMI, G
Almmustuhtton: (2001)

FOOD CHEMISTRY
Dahkki: MEYER LILLIAN HOAGLAND
Almmustuhtton: (2004)

FOOD SCIENCE
Dahkki: SRILAKSHMI B
Almmustuhtton: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
Dahkki: Kumar,Nilendra Gen.Maj
Almmustuhtton: (2021)

Principles of virology volume 2 pathogenesis and control
Dahkki: Flint, S
Almmustuhtton: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
Dahkki: INTERNATIONAL LAW BOOK COMPANY
Almmustuhtton: (2012)

Handbook of nutraceuticals and functional foods
Dahkki: Wildman, Robert E. C.
Almmustuhtton: (2020)

FOOD VEGETABLES
Dahkki: POWELL, JILLIAN
Almmustuhtton: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
Dahkki: SHARMA SHRI K
Almmustuhtton: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Dahkki: TOLEDO ROMEO T
Almmustuhtton: (1991)

New course in physics volume 2 SYBSc
Dahkki: Bangui, P
Almmustuhtton: (2008)

Manual of practical zoology volume 2 Chordata
Dahkki: Nair, P
Almmustuhtton: (1994)

FOOD PROCESSING TECHNOLGOY
Dahkki: FELLOWS P J
Almmustuhtton: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
Dahkki: MALUSARE TANMAY
Almmustuhtton: (2018)

Food wastage in Indian households
Dahkki: Mahanti,Akanksha
Almmustuhtton: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
Dahkki: GREEN, JEN
Almmustuhtton: (2010)

FOOD & FARMING : PICTUREPEDIA
Dahkki: DORLING KINDERSLEY BOOK PUB
Almmustuhtton: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
Dahkki: JANGO - COHEN, JUDITH
Almmustuhtton: (2009)

FOOD STORAGE STABILITY
Dahkki: TAUB, I A
Almmustuhtton: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
Dahkki: SINGH, P
Almmustuhtton: (2001)

MECHANICAL ESTIMATING AND COSTING
Dahkki: TTTI, MADRAS
Almmustuhtton: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
Dahkki: FELLOWS, P
Almmustuhtton: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
Dahkki: FELLOWS P
Almmustuhtton: (2000)

Lighting: for Food and Drink Photography
Dahkki: Bavister Steve
Almmustuhtton: (2001)

Textbook of food & beverage management
Dahkki: Andrews, Sudhir
Almmustuhtton: (2009)

"Handbook of Food-Drug Interactions "
Dahkki: McCabe-Sellers
Almmustuhtton: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
Dahkki: CHOWDHARY, NEENA
Almmustuhtton: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
Dahkki: KULKERNI G. R.
Almmustuhtton: (1985)

Kavyamaitri
Dahkki: Dalal, S
Almmustuhtton: (2002)

The National Food Security Act, 2013 (20 of 2013)
Almmustuhtton: (2019)

Nestlé : the secrets of food, trust, and globalization
Dahkki: Schwarz Friedhelm
Almmustuhtton: (2002)

COST ACCOUNTING
Dahkki: IYER V R
Almmustuhtton: (1981)

COST ACCOUNTING
Dahkki: BANERJEE BHABATOSH
Almmustuhtton: (1985)

COST ACCOUNTING
Dahkki: BANERJEE BHABATOSH
Almmustuhtton: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
Dahkki: FELLOWS, P
Almmustuhtton: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
Dahkki: ITC
Almmustuhtton: (1993)

Cost & Management Accounting
Dahkki: Zad,N.S

Cost & management accounting
Dahkki: Arora , M.N
Almmustuhtton: (2008)

PRACTICAL COSTING
Dahkki: KHANNA B S
Almmustuhtton: (1985)