Food Volume & Cost Production

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Bibliografiska uppgifter
Huvudupphovsman:	Parte, Neenad Pandurang
Materialtyp:	Lärdomsprov Bok
Språk:	engelska
Publicerad:	Mumbai NMIMS, Mumbai May - 2023
Ämnen:	Food Volume and Cost Production
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Microeconomics volume 2 economic theory (theory and practice the Asian setting)
av: Committee on Economics Teaching Material for Asian
Publicerad: (1975)

FOOD PROCESSING AND PRESERVATION
av: SUBBULAKSHMI, G
Publicerad: (2001)

FOOD CHEMISTRY
av: MEYER LILLIAN HOAGLAND
Publicerad: (2004)

FOOD SCIENCE
av: SRILAKSHMI B
Publicerad: (2013)

Rethinking Palkhivala : Centenary Commemorative Volume
av: Kumar,Nilendra Gen.Maj
Publicerad: (2021)

Principles of virology volume 2 pathogenesis and control
av: Flint, S
Publicerad: (2009)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
av: INTERNATIONAL LAW BOOK COMPANY
Publicerad: (2012)

Handbook of nutraceuticals and functional foods
av: Wildman, Robert E. C.
Publicerad: (2020)

FOOD VEGETABLES
av: POWELL, JILLIAN
Publicerad: (1997)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
av: SHARMA SHRI K
Publicerad: (2000)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
av: TOLEDO ROMEO T
Publicerad: (1991)

New course in physics volume 2 SYBSc
av: Bangui, P
Publicerad: (2008)

Manual of practical zoology volume 2 Chordata
av: Nair, P
Publicerad: (1994)

FOOD PROCESSING TECHNOLGOY
av: FELLOWS P J
Publicerad: (2011)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
av: MALUSARE TANMAY
Publicerad: (2018)

Food wastage in Indian households
av: Mahanti,Akanksha
Publicerad: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
av: GREEN, JEN
Publicerad: (2010)

FOOD & FARMING : PICTUREPEDIA
av: DORLING KINDERSLEY BOOK PUB
Publicerad: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
av: JANGO - COHEN, JUDITH
Publicerad: (2009)

FOOD STORAGE STABILITY
av: TAUB, I A
Publicerad: (1997)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
av: SINGH, P
Publicerad: (2001)

MECHANICAL ESTIMATING AND COSTING
av: TTTI, MADRAS
Publicerad: (1994)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
av: FELLOWS, P
Publicerad: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
av: FELLOWS P
Publicerad: (2000)

Lighting: for Food and Drink Photography
av: Bavister Steve
Publicerad: (2001)

Textbook of food & beverage management
av: Andrews, Sudhir
Publicerad: (2009)

"Handbook of Food-Drug Interactions "
av: McCabe-Sellers
Publicerad: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
av: CHOWDHARY, NEENA
Publicerad: (2005)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
av: KULKERNI G. R.
Publicerad: (1985)

Kavyamaitri
av: Dalal, S
Publicerad: (2002)

The National Food Security Act, 2013 (20 of 2013)
Publicerad: (2019)

Nestlé : the secrets of food, trust, and globalization
av: Schwarz Friedhelm
Publicerad: (2002)

COST ACCOUNTING
av: IYER V R
Publicerad: (1981)

COST ACCOUNTING
av: BANERJEE BHABATOSH
Publicerad: (1985)

COST ACCOUNTING
av: BANERJEE BHABATOSH
Publicerad: (1983)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
av: FELLOWS, P
Publicerad: (2002)

QUALITY CONTROL FOR THE FOOD INDUSTRY
av: ITC
Publicerad: (1993)

Cost & Management Accounting
av: Zad,N.S

Cost & management accounting
av: Arora , M.N
Publicerad: (2008)

PRACTICAL COSTING
av: KHANNA B S
Publicerad: (1985)