Handbook of Food Safety

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Bibliografski detalji
Glavni autor:	Sarkate Narayan R.
Format:	Knjiga
Jezik:	engleski
Izdano:	Pune STEP Up Academy Pune
Teme:	Chemical Engineering, Food Technology
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Key Notes on Food Science and Technology
Izdano: (2015)

Food Science
od: Potter Norman N.
Izdano: (2007)

Food Security And Irrigation
od: Narasaiah M.L
Izdano: (2014)

Global Food Security Concern,Reality And Remedies
od: Joshi Seema
Izdano: (2022)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
od: FELLOWS, P
Izdano: (2000)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
od: INTERNATIONAL LAW BOOK COMPANY
Izdano: (2012)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
od: TOLEDO ROMEO T
Izdano: (1991)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
od: SHARMA SHRI K
Izdano: (2000)

Handbook of nutraceuticals and functional foods
od: Wildman, Robert E. C.
Izdano: (2020)

Fundamentals Of Processing And Food Engineering
od: Grover Rinku
Izdano: (2023)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
od: FELLOWS P
Izdano: (2000)

FOOD PROCESSING AND PRESERVATION
od: SUBBULAKSHMI, G
Izdano: (2001)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
od: SINGH, P
Izdano: (2001)

FOOD SCIENCE
od: SRILAKSHMI B
Izdano: (2013)

FOOD CHEMISTRY
od: MEYER LILLIAN HOAGLAND
Izdano: (2004)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
od: FELLOWS, P
Izdano: (2002)

"Handbook of Food-Drug Interactions "
od: McCabe-Sellers
Izdano: (2019)

FOOD VEGETABLES
od: POWELL, JILLIAN
Izdano: (1997)

Question Bank on Food Science and Technology
od: Chavan U.D
Izdano: (2016)

FOOD PROCESSING TECHNOLGOY
od: FELLOWS P J
Izdano: (2011)

Food Microbiology
od: Adams M.R
Izdano: (2023)

The Food Safety and Standards Act, 2006 (34 of 2006)
Izdano: (2019)

Food wastage in Indian households
od: Mahanti,Akanksha
Izdano: (2021)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
od: MALUSARE TANMAY
Izdano: (2018)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
od: GREEN, JEN
Izdano: (2010)

FOOD & FARMING : PICTUREPEDIA
od: DORLING KINDERSLEY BOOK PUB
Izdano: (2000)

Modern Food Microbiology
od: Jay James M.
Izdano: (2005)

FOOD STORAGE STABILITY
od: TAUB, I A
Izdano: (1997)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
od: JANGO - COHEN, JUDITH
Izdano: (2009)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
od: KULKERNI G. R.
Izdano: (1985)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY 3RD ED.
od: RAO M G
Izdano: (2005)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY 3RD ED.
od: RAO M G
Izdano: (2004)

DRYDENS OUTLINES OF CHEMICAL TECHNOLOGY
od: RAO M G
Izdano: (2004)

INTRODUCTION TO CHEMICAL ENGINEERING
od: BADGER WATER L
Izdano: (2006)

DRYDEN'S OUTLINES OF CHEMICAL TECHNOLOGY
od: RAO M G
Izdano: (2005)

The Prevention of Food Adulteration Act, 1954 (37 of 1954) and The Food Safety and Standards Act, 2006 (34 of 2006)
Izdano: (2019)

HANDBOOK OF CHEMICAL TECHNOLOGY AND POLLUTION CONTROL
od: HOCKING MARTIN B.
Izdano: (1998)

HANDBOOK OF FOOD ENGINEERING PRACTICE
od: VALENTAS,K J
Izdano: (1997)

Textbook of food & beverage management
od: Andrews, Sudhir
Izdano: (2009)

Lighting: for Food and Drink Photography
od: Bavister Steve
Izdano: (2001)