Eating to Extinction

Saved in:

Bibliographic Details
Main Author:	Saladino, Dan
Format:	Book
Language:	English
Published:	London Vintage 2023
Subjects:	Food > History. Food supply > History. Agrobiodiversity. Agrobiodiversity conservation. Food industry and trade > Environmental aspects.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Hayek in Mind Hayek's Philosophical Psychology
by: Marsh Leslie
Published: (2011)

FOOD PROCESSING AND PRESERVATION
by: SUBBULAKSHMI, G
Published: (2001)

Nestlé : the secrets of food, trust, and globalization
by: Schwarz Friedhelm
Published: (2002)

Shopped : the Shocking Power of British supermarkets
by: Blythman Joanna
Published: (2007)

Crossing The Divide
by: Pittinksky, Todd L
Published: (2009)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
by: SHARMA SHRI K
Published: (2000)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
by: INTERNATIONAL LAW BOOK COMPANY
Published: (2012)

FOOD CHEMISTRY
by: MEYER LILLIAN HOAGLAND
Published: (2004)

FOOD SCIENCE
by: SRILAKSHMI B
Published: (2013)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
by: MALUSARE TANMAY
Published: (2018)

Handbook of nutraceuticals and functional foods
by: Wildman, Robert E. C.
Published: (2020)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
by: TOLEDO ROMEO T
Published: (1991)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
by: ENCYCLOPEDIA BRITANICA
Published: (2004)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
by: FELLOWS, P
Published: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
by: FELLOWS P
Published: (2000)

Collected Papers in Theoretical Economics
by: Basu Kaushik
Published: (2015)

FOOD VEGETABLES
by: POWELL, JILLIAN
Published: (1997)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
by: CHOWDHARY, NEENA
Published: (2005)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
by: GREEN, JEN
Published: (2010)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
by: JANGO - COHEN, JUDITH
Published: (2009)

Food wastage in Indian households
by: Mahanti,Akanksha
Published: (2021)

COMPANY LIMITED
by: MUKHERJEE M S
Published: (1977)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
by: KULKERNI G. R.
Published: (1985)

INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
by: SINGH, P
Published: (2001)

FOOD PROCESSING TECHNOLGOY
by: FELLOWS P J
Published: (2011)

Bhujia Barons: The Untold Story How Haldiram Built a 5000 Crore Empire
by: Kumar, Pavitra
Published: (2016)

The National Food Security Act, 2013 (20 of 2013)
Published: (2019)

Prospects for the Indian food processing industry
by: MVIRDC world trade cenrer mumbai
Published: (2008)

QUALITY CONTROL FOR THE FOOD INDUSTRY
by: ITC
Published: (1993)

FOOD & FARMING : PICTUREPEDIA
by: DORLING KINDERSLEY BOOK PUB
Published: (2000)

Lighting: for Food and Drink Photography
by: Bavister Steve
Published: (2001)

Textbook of food & beverage management
by: Andrews, Sudhir
Published: (2009)

"Handbook of Food-Drug Interactions "
by: McCabe-Sellers
Published: (2019)

Bioactive compounds from natural sources: isolation characterization & biological properties
by: Tringali,Corrado
Published: (2001)

FOOD STORAGE STABILITY
by: TAUB, I A
Published: (1997)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
by: FELLOWS, P
Published: (2002)

Food Volume & Cost Production
by: Parte, Neenad Pandurang
Published: (2023)

The Mind-Gut Connection: How the Hidden Conversation within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health
by: Mayer, Emeran A.
Published: (2016)

Food delivery driver churn analysis
by: Kore, Priti Eknath
Published: (2024)

The Prevention of Food Adulteration Act, 1954 (37 of 1954) and The Food Safety and Standards Act, 2006 (34 of 2006)
Published: (2019)