EUROPEAN GASTRONOMY INTO THE 21ST CENTURY

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Détails bibliographiques
Auteur principal:	GILLESPIE CAILEIN
Format:	Livre
Publié:	OXFORD BUTTERWORTH- HEINEMANN 2001
Sujets:	BARS ( DRINKING ESTABLISHMENT) MANAGEMENT
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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