EUROPEAN GASTRONOMY INTO THE 21ST CENTURY

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書誌詳細
第一著者:	GILLESPIE CAILEIN
フォーマット:	図書
出版事項:	OXFORD BUTTERWORTH- HEINEMANN 2001
主題:	BARS ( DRINKING ESTABLISHMENT) MANAGEMENT
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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