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  1. 1
    Food analysis - theory and practice

    Food analysis - theory and practice by Pomeranz, Y

    Published 2000
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  2. 2
    Advance dairy chemistry volume 3 : lactose, water, salts and minor constituents

    Advance dairy chemistry volume 3 : lactose, water, salts and minor constituents by McSweeney, P.

    Published 2010
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  3. 3
    Statistics and chemomatrics for analytical chemistry

    Statistics and chemomatrics for analytical chemistry by Miller, J

    Published 2018
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  4. 4
    Quality in the analytical chemistry laboratory

    Quality in the analytical chemistry laboratory by Crosby, N

    Published 1995
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  5. 5
    Soil and plant analysis

    Soil and plant analysis by Piper, C.

    Published 2019
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  6. 6
    Forensic chemistry

    Forensic chemistry by Newton, D

    Published 2008
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  7. 7
    Understanding Voltammetry

    Understanding Voltammetry by Compton, R

    Published 2018
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