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  1. 1

    Advances in probiotics for sustainable food and medicine by Goel, G

    Published 2021
    Unknown
  2. 2

    Synthetic biology a very introduction by Davies, J

    Published 2018
    Unknown
  3. 3

    Soil microbiology by Tate, R

    Published 2021
    Unknown
  4. 4

    Molecular biology of cell by Alberts, B

    Published 2022
    Unknown
  5. 5

    Novel and alternative methods in food processing by Veena, N

    Published 2023
    Unknown
  6. 6

    Chemistry of nucleic acids by Lonnberg, H

    Published 2020
    Unknown
  7. 7

    Protein chromatography by Loughran, S

    Published 2023
    Unknown
  8. 8

    Brock biology of microorganisms by Madigan, M

    Published 2022
    Unknown