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  1. 1
    Food microbiology

    Food microbiology by Frazier, W

    Published 2014
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  2. 2
    Food science

    Food science by Mudambi, S

    Published 2006
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  3. 3
    Principles and techniques of biochemistry and molecular biology

    Principles and techniques of biochemistry and molecular biology by Wison, K

    Published 2010
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  4. 4
    Laboratory manual in biochemistry

    Laboratory manual in biochemistry by Jayaraman, J

    Published 2011
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