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  1. 1
    ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE

    ISO 9000 AND THE FOOD INDUSTRY: A PRACTICAL GUIDE by SAREEN SHASHI

    Published 1994
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  2. 2
    BUILDING BRANDS DIRECTLY:CREATING BUSINESS VALUE FORM CUSTOMER RELATIONSHIPS

    BUILDING BRANDS DIRECTLY:CREATING BUSINESS VALUE FORM CUSTOMER RELATIONSHIPS by PEARSON STEWART

    Published 1996
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  3. 3
    CORPORATE ETHICS

    CORPORATE ETHICS by MATHIAS T A

    Published 1994
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