Search Results - "Food

FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. by TOLEDO, R.T

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS VOL- III by JACOBS, M B

HYGIENE IN FOOD PROCESSING by LELIEVELD, H L

FOOD PROCESS ENGINEERING : THEORY AND LABORATORY EXPERIMENTS by SHARMA, K

Surfactants Applications in Textile Cosmetics And Food Proce by SBP Consultant

FOOD PROCESSING OPERATIONS AND SCALE UP by VALENTAS, K J

Subjects: “…CHEM, FOOD PROCESSING OPERATIONS AND SCALE UP…”

FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE by FELLOWS, P

FOOD PROCESSING TECHNOLGOY by FELLOWS P J

Subjects: “…FOOD PROCESSING TECHNOLGOY…”

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED. by FELLOWS P

Subjects: “…FOOD TECHNOLOGY,FOOD PROCESSING,TECHNOLOGY,Vol. I…”

HANDBOOK OF FOOD ENGINEERING PRACTICE by VALENTAS,K J

The Prevention of Food Adulteration Act, 1954 by LEXIS NEXIS

GOD AT PLAY by FELDHAUS ANNE

Prevention of food adulteration act, 1954 by Universal

National food security act by Universal

Food safety and standards act, 2006 by Universal

Infant milk substitutes, feeding bottles and infant foods (regulation of production, supply and distribution) act, 1992 by Universal

"Handbook of Food-Drug Interactions " by McCabe-Sellers

Subjects: “…Food-Drug Interactions 71952…”

The National Food Security Act 2013 by LEXIS NEXIS

The Infant Milk Substitutes, Feeding Bottles and Infant Foods (Regulation of Production, Supply and Distribution) Act 1992 by LEXIS NEXIS

The Food Safety and Standards Act 2006 by LexisNexis