检索结果 - "Royal Society"

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  1. 41
    Case studies in food microbiology for food safety and quality

    Case studies in food microbiology for food safety and quality 由 Pawsey, R

    出版 2002
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  2. 42
    Reactions and characterization of solids

    Reactions and characterization of solids 由 Dann, S

    出版 2000
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  3. 43
    Mechanisms in organic reactions

    Mechanisms in organic reactions 由 Jackson, R

    出版 2004
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  4. 44
    Merck index : an encyclopedia of chemicals, drugs, and biologicals

    Merck index : an encyclopedia of chemicals, drugs, and biologicals 由 Neil,Maryadele J.O

    出版 2013
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  5. 45
    Green Chemistry : an Introductory text

    Green Chemistry : an Introductory text 由 Lancaster Mike

    出版 2016
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  6. 46
    Molecular Biology and Biotechnology

    Molecular Biology and Biotechnology 由 Papley, Ralph

    出版 2015
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  7. 47
    RISK MANAGEMENT OF CHEMICALS

    RISK MANAGEMENT OF CHEMICALS 由 RICHARDSON M L

    出版 1992
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  8. 48
    Alternatives to Animal Testing

    Alternatives to Animal Testing 由 Hester R E Ed

    出版 2006
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  9. 49
    Chemistry and Medicines

    Chemistry and Medicines 由 Hanson J R

    出版 2006
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  10. 50
    THE DICTIONARY OF SUBSTANCES AND THEIR EFFECTS (C), VOL II

    THE DICTIONARY OF SUBSTANCES AND THEIR EFFECTS (C), VOL II 由 RICHARDSON, M L

    出版 1992
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  11. 51
    Chemistry of Polymers

    Chemistry of Polymers 由 Nicholson,John W

    出版 2012
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  12. 52
    THE DICTIONARY OF SUBSTANCES AND THEIR EFFECTS (D - DIM), VOL III

    THE DICTIONARY OF SUBSTANCES AND THEIR EFFECTS (D - DIM), VOL III 由 RICHARDSON, M L

    出版 1992
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  13. 53
    THE DICTIONARY OF SUBSTANCES AND THEIR EFFECTS (A+B), VOL I

    THE DICTIONARY OF SUBSTANCES AND THEIR EFFECTS (A+B), VOL I 由 RICHARDSON, M L

    出版 1992
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  14. 54
    RISK MANAGEMENT OF CHEMICALS

    RISK MANAGEMENT OF CHEMICALS 由 RICHARDSON MERVYN L [E]

    出版 1992
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