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  1. 3361

    Business organization and management by Vasishth, N

    Published 2014
    Subjects: “…2014-2015 / M. Com. 25046…”
    Book
  2. 3362

    Game architecture and programming by Borade, J

    Published 2011
    Subjects: “…2011-2012 / M. Com. 24844…”
    Book
  3. 3363

    Foundation course 2 semester 4 SYBA/BCom/BSc by Bhagwat, M

    Published 2013
    Book
  4. 3364

    CAD/CAM robotics and factories of the future by Radhakrishnan, P

    Published 1999
    Book
  5. 3365

    Cat and mouse by Grass, G

    Published 1966
    Book
  6. 3366

    Quantitative aptitude : for the CAT with CD by Sinha, N

    Published 2016
    Book
  7. 3367

    Encyclopedia of inorganic chemistry volume 2 Car - D by King, R.

    Published 1994
    Subjects: “…2010-2011 / UGC - Chemistry 39943…”
    Book
  8. 3368

    Analytical chemistry for technicians by Kenkel, J

    Published 2011
    Book
  9. 3369

    Textbook of calculus for BA and BSc by Ramachandran, G.

    Book
  10. 3370

    Fundamental of food microbiology by Ray, B

    Published 2014
    Book
  11. 3371

    Advanced management accounting operation research by Gupta, J

    Published 2014
    Subjects:
    Book
  12. 3372

    Marketing research an applied orientation by Malhotra, N

    Published 2011
    Subjects: “…2012-2013 / M. Com.…”
    Book
  13. 3373

    Evolutionary biology cell biology genetics molecular biology and evolution for BSc medical by Arora, M

    Published 2000
    Book
  14. 3374

    Principles of management by Vasishth, N

    Published 2014
    Subjects: “…2016-2017 / M. Com. 25208…”
    Book
  15. 3375

    IBPS bank clerk CWE 2016 by KIC

    Published 2016
    Book
  16. 3376

    Great railway journeys by Anderson, C

    Published 1994
    Book
  17. 3377

    Organizational Behavior design structure and culture by Gupta, A

    Published 2014
    Subjects: “…2013-2014 / M. Com. 25000…”
    Book
  18. 3378

    Introduction to human resource management by Banfield, P

    Published 2011
    Subjects: “…2010-2011 / M. Com. 24618…”
    Book
  19. 3379

    Fundamental food microbiology by Ray, B

    Published 2011
    Book
  20. 3380

    Lean 3P advantage by Coletta, A

    Published 2017
    Book