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  1. Modern food microbiology by Jay, J

    Published 2005
    Book
  2. Prescott and Dunn's industrial microbiology by Reed, G

    Published 2004
    Book
  3. Genes VIII by Lewin, B

    Published 2004
    Book
  4. Introduction to practical biochemistry by Plummer, D

    Published 2005
    Book
  5. Product recovery in bioprocess technology by Butterworth, H

    Published 2004
    Book
  6. Microbial diversity current perspective and potential applications by Satyanarayana, T.

    Published 2005
    Book
  7. Microbial technology volume 2 fermentation technology by Peppler, H

    Published 2004
    Book
  8. Biochemistry by Rastogi, S

    Published 2005
    Book
  9. Genetics a molecular approach by Russell, P

    Published 2006
    Book
  10. Microbiology by Prescott, L

    Published 2005
    Book
  11. Microbiology by Pelczar, M

    Published 2005
    Book
  12. Microbiology by Prescott, L

    Published 2005
    Book
  13. Quality assurance in microbiology by Bhatia, R

    Published 1995
    Book
  14. Molecular biology of the gene by Watson, J

    Published 2004
    Book
  15. Essential of molecular Biology by Malacinski, G

    Published 1998
    Book
  16. Microbiology principles and explorations by Black, J

    Published 2005
    Book
  17. Fermentation microbiology and biotechnology by El-Manasi, E

    Published 2004
    Book
  18. Genetic a molecular approach by Rassell, P

    Published 2006
    Book
  19. Principles of biostatistics by Pagano, M

    Published 2000
    Book
  20. Molecular biology by Weaver, R

    Published 2005
    Book