FOOD PROCESSING OPERATIONS AND SCALE UP

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Dades bibliogràfiques
Autor principal:	VALENTAS, K J
Format:	Llibre
Publicat:	NEW-YORK MARCEL DEKKER 1991
Matèries:	CHEM, FOOD PROCESSING OPERATIONS AND SCALE UP
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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