FOOD PROCESSING OPERATIONS AND SCALE UP

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Podrobná bibliografie
Hlavní autor:	VALENTAS, K J
Médium:	Kniha
Vydáno:	NEW-YORK MARCEL DEKKER 1991
Témata:	CHEM, FOOD PROCESSING OPERATIONS AND SCALE UP
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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