FOOD PROCESSING OPERATIONS AND SCALE UP

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Detalhes bibliográficos
Autor principal:	VALENTAS, K J
Formato:	Livro
Publicado em:	NEW-YORK MARCEL DEKKER 1991
Assuntos:	CHEM, FOOD PROCESSING OPERATIONS AND SCALE UP
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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