FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

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Xehetasun bibliografikoak
Egile nagusia:	TOLEDO, R.T
Formatua:	Liburua
Argitaratua:	NEW DELHI CBS 1997
Gaiak:	CHEMICAL ENGG,
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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