QUALITY CONTROL FOR THE FOOD INDUSTRY

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Dades bibliogràfiques
Autor principal:	ITC
Format:	Llibre
Publicat:	GOA INTERNATIONAL HARDWARE DESIGN 1993
Matèries:	PROD, QUALITY CONTROL FOR THE FOOD INDUSTRY
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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