QUALITY CONTROL FOR THE FOOD INDUSTRY

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Detalles Bibliográficos
Autor principal:	ITC
Formato:	Libro
Publicado:	GOA INTERNATIONAL HARDWARE DESIGN 1993
Materias:	PROD, QUALITY CONTROL FOR THE FOOD INDUSTRY
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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